Put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce onto the center of each tortilla, then roll the tortillas up and place them seam-side down in the pan, nestling each one against the last. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the ground beef, green chiles, onion, salt, and pepper. Thank you Alex. Remove from oven and sprinkle with the green onions to serve, if using. I added some jack and cheddar that I had. Use immediately, or let cool, cover and refrigerate for up to a few days. While the beef rests, chop the onion, jalapeo, and garlic and prep your other ingredients. For the Shredded Chicken (or use your own pre-shredded chicken), To prepare the shredded chicken in the crockpot, The Defined Dish https://thedefineddish.com/, sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Chipotle Chicken Enchilada Bowls The Defined Dish, Mediterranean-Inspired Israeli Couscous Salad, 2 lbs. The star of the show, per usual, is in the sauce for this sheet pan dinner. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. Remove the foil and continue to bake until the cheese is golden brown and bubbly, 8 to 10 minutes. Reproduced by permission of Houghton Mifflin Harcourt. Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. Perfection! I highly recommend it as it makes them more pliable when adding the filling and rolling. Preheat the oven to 375 degrees F. Prepare the Filling: In a large bowl, combine all of the chicken filling ingredients. Beef Broth. Hi Alex! Bake for 10-15 minutes, or until it is bubbling and cheese is golden brown. Season them generously with salt and pepper and the cumin. They may not roll as easily but the taste will definitely still be great! Ghee . In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Thanks Alex for another amazing recipe. Preheat the oven to 375 degrees F. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. Season with salt and pepper, then use a slotted spoon to remove meat to a bowl, leaving drippings behind. If Im using fresh, hatch chilies should they be raw or roasted? And when I make them for friends and family (see Note), Im told theyre even better than the Tex-Mex restaurants in town. Hamburger Salad with Creamy Jalapeo Dressing (p.116) The jalapeo dressing is delicious. Repeat with remaining tortillas. So good and so fast! Whisk to combine. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. I suggest just freezing it without cooking it! I used store bought siete enchilada sauce so I cant comment on the sauce here but Im sure thats even better ! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Mrs. Penny would whip up a batch of these enchiladas anytime she knew all of our friends were coming over for dinner and we would devour them. Simply transfer the one-pot chicken pot pie pasta in your Dutch oven or pot and have them reheat on the stovetop! Perfect!! 10/10 for sure. Toss to coat everything evenly. This really was delicious. Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. Anything goes well with this sauce. So easy to make and great flavor! Excellent meal train dish as well! And these recipes in this Dinner Drop-Off Recipe Round-Up are full of love and easy to heat! Remove the pan from the heat and slowly pour in the remaining 1/2 cup of broth and salt. Is there an alternative method? Cheddar or Monterey Jack. 9780358004417. For a chicken version, you could add shredded chicken into the enchiladas, then top with salsa verde and more cheese before baking. If you are looking for a festive and healthy new weeknight dinner, youll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. Do you know if they have discontinued it? Enter: my Sour Cream and Green Chile Chicken Enchiladas! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I made these and, although delicious, they were too rich for me and my wife. If you found it to be dry, it may have been a little overcooked. Add 1 tortilla and cook until just pliable, about 30 seconds per side. Gradually pour in the chicken broth, stirring to combine. Hatch chile season is in full-force right now all over! I havent made it yet, but I have a semi-related question. Allow taquitos to cool to room temperature, then place in a single layer in a freezer bag and lay them flat in your freezer. Thanks! Carne enchilada is often served with rice, beans, and salad. jalapeo pepper, seeded and minced (see note), vegetable oil, for brushing the tortillas, shredded Mexican blend cheese, preferably Tilamook, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sam Siftons popular Enchiladas Con Carne in the New York Times, Stacked Beef Enchiladas (Mexican Lasagna), Sam Sifton's Enchiladas Con Carne from The New York Times. Add more stock or water if needed. Enjoy! Available now! Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. haha, i am really good at making food look pretty these days and its an extra effort but pre-heating the tortillas to roll them nicely is key to a pretty enchilada roll! If using the Instant Pot, transfer in a large pot or Dutch oven and have your friend reheat on the stovetop. With this recipe, you could do it either way! Welcome! YUM. Oops. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Cook, stirring constantly, to toast the flour and spices for 1 minute more. Looks like they may no longer have in stock online, but others have mentioned still seeing it available in-store as well as through Amazon! Turns out this is a perfect meal for a cool winter day. Transfer to a slow cooker. Add the onion, jalapeo pepper, and garlic to the skillet and cook, stirring frequently, until the onion is softened, 3 to 4 minutes. I do not have a microwave though how do you suggest I prep the tortillas after applying the oil? Photography copyright 2019 by Kristen Kilpatrick. Oh and if you like woodworking, you might just find your next inspiration. I never knew baking soda helped tenderize meat and lock in moisture thanks for that! Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Too chewy. This includes personalizing content and advertising. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. He requested it for his birthday! As a Texan, tacos and chips and salsa are real staples to me and, it is so wonderful to be able to indulge in my favorites without the guilt. I reach for it more than any other cookbook that I own and make a dinner from it at least once a week. Allow your friend to remove and slice when ready to eat to serve alongside the coleslaw. All rights reserved. Top with some sauce and cheese. I like to make aheadsay for Christmas Day. Chili Powder. Drop off mashed potatoes and your choice of greens for a full meal. Dairy-Free . Add onion, garlic and jalapeo to pan and cook, stirring to scrape up any browned bits of meat, for 10 to 12 minutes, or until vegetables are soft. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them more pliable. Instructions. Left the cilantro off hubby's, since he has the soap taste gene. Remove from oven and garnish with cilantro, diced onion, avocado and serve with lime wedges. Don't bake it off, but cover it with foil and pop a note on top with directions to bake at 325F for 15 minutes! Flip the cut side down and half them and peel off the first layer to throw away. Place the chicken thighs in the bottom of a crockpot. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Remove from heat; chop garlic coarsely and return to the skillet. Pinterest. Tuesday's Things // 08.27.2019 - sheerheart.org, Crunchy Blackened Salmon Tacos with Serrano Slaw, Hatch Chile + Cheese Stuffed Chicken Breasts Wrapped in Bacon. I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. Tip 2: make a double batch of the meat mixture and freeze half for another time. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Enchiladas con carne (page 63) from The Defined Dish: Whole30 Endorsed, Healthy . Assemble the enchiladas: Using a ladle, put about cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. Featured in: Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table Ingredients Yield: 4 to 6 servings For the Chili Con Carne cup all-purpose flour 2 tablespoons neutral oil, like. I think we make them every week, no joke. I love the baking soda idea for the beef! Im so glad to have learned about tenderizing hamburger! Outstanding! The Defined Dish Author. These were really amazing, the whole family loved them! This Creamy Sun Dried Tomato Basil Chicken is going to become a new favorite on your dinner rotation. Thanks in advance. Whisk in the tomato paste, then slowly pour in 1 1/2 cups of the broth. Save this Enchiladas con carne recipe and more from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes to your own online collection at EatYourBooks.com . Actually, its probably a tiebut you get what im saying. *affiliate link. Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. This makes them pliable; if you skip this step, theyll likely tear when you roll them. As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender. How would you make this if making ahead? One of my favorite store-bought products ever invented is Siete Tortillas and Chips. Top with the remaining shredded Monterey Jack cheese. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! These are great for meal prep or to even freeze! Do you mean pre-crisping them before you but them in the warm sauce? Would you freeze these and then bake or bake first then Freeze? These are so great. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Whisk tequila, lime juice, lemon juice, orange juice, and ginger together in a bowl. Hi Jenn, Currently 39 weeks pregnant and trying to get some healthy meals prepped for us. Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! Welcome! Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed . Im making them again for a crowd, but also cooking for a pescatarian. Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson, Sam Sifton, Michael Solomonov, Steven Cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! And don't be fooled by the short cooking time for the chili. stacking gaylord boxes / mi pueblo supermarket homewood / defined dish enchiladas con carne. Remove from oven, sprinkle with cheese (optional), and place back in the oven until cheese has melted, about 5 more minutes. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. Besides the fact that all the recipes Ive tried taste great, I love how easy they are to prepare. Required fields are marked *. Add to the chili mixture and simmer for 10 minutes or until thickened. Paskelbta 2022-06-04 Autorius https login elsevierperformancemanager com systemlogin aspx virtualname usdbms Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. [] Tuesday Sour Cream and Green Chiles Chicken Enchiladas [], [] Sour Cream and Green Chile Chicken Enchiladas []. You guys, I am NOT even sponsored by them I just love them that much. My favorite amongst the cold-weather recipes is this Green Chile Stew. Prepare the chili con carne: Put flour in a large saut pan set over medium-high heat. Toss to coat everything evenly. Inicio; defined dish enchiladas con carne; Sin categorizar; defined dish enchiladas con carne Is this something that could be prepared then frozen? Add the beef and bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Apr 4, 2020 - A recipe for healthier, weeknight-friendly beef enchiladas from "The Defined Dish" by Alex Snodgrass. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. OMG!! Taste and adjust the seasoning, if necessary. Cook, breaking it up with a wooden spoon, until browned, about 5 minutes. It's all about balance y'all! Just an FYI your promo code isnt working. Any store bought canned or carton of chili that you like! Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. This will be a keeper recipe when we want some comfort Mexican food. made this several times in a variety of methods. Easy enough to make on a Wednesday, but impressive enough. Help, what would be the best way to take and heat up and still look nice. My grocery store (Kroger) didnt have Kettle and Fire so I just got a brand called Home Chef beef chili and beans and it was delicious! When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin. Would this recipe work with flour tortillas instead of corn tortillas? Using a slotted spoon, transfer the browned meat to a plate. These are perfect for freezing and reheating! I also made this with Impossible Burger since my spouse doesnt eat met came out great (I skipped the baking soda since I wasnt sure how it would work the fake meat, but otherwise followed the recipe to a T). Welcome! Im looking forward to making this recipe. This is a very niche post all about The Defined Dish, my go to cookbook. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Here is a super fun weeknight dinner recipe that only uses 3-ingredients!! Tenderize the Meat: In a medium bowl, combine the beef, baking soda, and salt. Spiralized Sweet Potato Enchilada Skillet. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Subscribe now for full access. Once your brisket is complete, keep warm in your crockpot and transfer to your friend. Note:This is a great make-ahead dish to take to someone in need of a home-cooked meal. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Note: The information shown is Edamams estimate based on available ingredients and preparation. Carefully drain the excess fat from the pan and discard. Im sure most of you have tried them by now but, if you havent hop to itthey are fantastic! Then, I didnt buy enough cheese. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. Once warmed, place two slices of cheese on one side of each tortilla, gently roll it up, and place it seam side down in the baking dish. Note: Always wear gloves and/or wash your hands very well after working with jalapeos, and keep your hands away from your eyes. Continue until all of the tortillas have been filled and rolled. To reheat, microwave for 2 to 4 minutes, or pop in the oven at 450F for about 10 minutes. Would you use cooked shrimp or raw? Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. They are amazing! Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Available now! Cook the beef and veggies in a skillet over medium-high heat for about 10 minutes before adding in the spices and crushed tomatoes, simmering for another 10 minutes. Working directly on the stack of tortillas, put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce in the center of the top tortilla. Dont forget to bring all the serving toppings as well! I always use Trader Joes salsa verde (usually a jar and a half), canned green chiles, and a rotisserie chicken which makes this recipe unbelievably quick and easy. Its []. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. Yes, corn tortillas are better for enchiladas, but flour will work. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Wipe out saut pan and return it to high heat with 2 tablespoons oil. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. What is a tortilla with cheese called? Ive been making this recipe for years and decided I should finally leave a review! Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. Its delicious either way. This is one of our favorite and easy-to-make weeknight meals. I am gluten free so could I use cornstarch or masa instead of flour? If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Hi Margie, Heres an alternative to the microwave for warming your tortillas. They always tasted great, but I always regretted it afterwards because I knew they werent the most nutritious option I could have gone for. Transfer to a plate. I had originally made another enchilada sauce from scratch prior to finding this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! We love enchiladas. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. Using tongs or a wide spatula, place a tortilla in the hot fat; it should start to bubble immediately. Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. If yall love this, try the enchiladas con carne pg. I dont have to buy a ton of ingredients or spend multiple hours in the kitchen. Our taste buds and stomachs are happy. Restaurant quality! The cravings tend to win! I spoon and spread some on each side of the tortilla - still messy, but easier. You can then either thaw and bake as directed, or bake from frozen, which will take an extra 15 mins or so. Make the Enchiladas: Spread 1 cup of the salsa verde across the bottom of a 12 inch cast iron skillet (or a 9 x 13 casserole dish) so that it evenly coats the bottom. Always the question can I please have your recipe follows the meals I serve to guests. One hot tip with hatch chile season is to grab a bunch of the roasted hatch chiles from your grocery store, throw them in a ziplock bag, and toss them in the freezer. Stir until well combined and set aside. Page: 63 Ingredients. The star of the show, per usual, is in the sauce for this sheet pan dinner. Bake at 425F for 10-15 minutes or until the cheese is golden brown. Thank you for all the deliciousness you help us create! Most can be made Whole30 or Paleo, which is indicated on each recipe. oh yes!! Growing up, one of my best friends Moms (Mrs. Penny) made a recipe similar to this that we were obsessed with! Your future self will thank you. Ive made this before but wondering if it could work with Siete Burrito tortillas? Enjoy! For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Another great one! Our appetites are not what they once were. They were amazing! Pour another 1/2 cup of the enchilada sauce into a wide bowl. This recipe is amazing and for once when working with corn tortillas they didnt tear. Meatloaf Meatballs with Mashed Potatoes and Green Beans (p.243) We love the meatballs, but are so-so on the sauce. The Defined Dish. Heat large skillet over medium-high heat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sheet Pan Salmon and Veggies with Creamy Zhoug, Skillet French Onion Chicken with Mushrooms, Immune Boosting Coconut-Ginger Lentil Soup. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Reproduced by permission of Houghton Mifflin Harcourt. I've also made it to give to friends in need of a little love and a meal. Transfer in a baking dish then tell your friends to transfer to a baking sheet and broil for 3-5 minutes when ready to eat! I skipped your step of softening the tortillas and regretted it, will follow to the T next time . One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. These are amazing! I used your leftover chili and made these. I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. We ate with a simple salad, no dressing. Also add in the red onion and the chicken broth. Mix stock with cornstarch before adding to chili and simmering for 10 minutes. Super easy and quick for a weeknight. Note: For maximum efficiency, prep the onion, jalapeo and garlic and measure out your ingredients while the beef tenderizes in step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! When you are ready to cook the enchiladas, heat oven to 425 degrees. Wait to add salsa? Bake until the sauce bubbles and the cheese is melted, about 15 minutes. On each flour tortilla, place an equal . Remove from oven, garnish with fresh chopped cilantro, serve and enjoy!! Leave a Private Note on this recipe and see it here. Flavor was great but even the minimum amount of chipotle chili powder (1tbsp) made it super spicy and we typically like spicy food. So they get refrigerated and I take to kids house. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Hi Nicole, So glad you like the recipes!! Family loved it! These were MEGA easy and delish! Touch device users, explore by touch or with swipe gestures. *You can also opt to use 2 [4-ounce] cans diced hatch chiles, drained. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! If so, do you put them in the oven first or just straight to the freezer without cooking them. Place the chicken thighs in the bottom of a crockpot. Transfer your Dutch oven to your friends home and tell them to bake at 350 for 15-20 minutes to reheat. And you have a search engine for ALL your recipes! I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. I added spinach (cooked from frozen ) to get a veg in and it worked great. They present beautifully, too! Turns an easy recipe into an even easier one. Delicious!! Bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. Sheet Pan Salmon and Veggies with Creamy Zhoug. Now they will all be in one place! (The sauce may taste a bit spicy; it will mellow out when combined with the cheese and tortillas.). I like to add the chili sauce to the filling as well. Their delicious taste has made them a popular menu item at many Mexican restaurants. Cayenne Pepper. To serve, top with sliced avocado and cilantro. I followed the rest of the recipe and it was just as delicious. Not sure if they will crisp! By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. Unfortunately, I dont think theres a way around that except for serving them right after baking. I never liked beef enchiladas until I made these and now make them a few times a month! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer to your friend warm in your Crockpot! Another friend forgoes the dipping altogether and just pours the sauce on top. Heat the avocado oil in a large skillet over medium- high heat. The enchiladas con carne are a family favorite here..and I always double the sauce. I love dropping off a meal to new parents, someone who lost a loved one, or a dear friend who is a little down. A lot of Hatch Chile recipes are perfect for the fall and youll that yourself later for the good deed. It does something to the beef and really makes a difference in the outcome. Hi Alex. Set aside and start heating the tortillas in a skillet so they are pliable. Top with the shredded cheese if desired. Perfect Whole30 Italian Meatballs in Marinara Sauce (p.12), Pan-Roasted Blackened Cajun Chicken with Oven Frites (p.226), Slow-Cooker BBQ Beef Brisket with Quick-and-Easy Coleslaw (p.261). I love the baking soda on the meat for tenderizing, really gives it a nice texture. Arrowroot Starch. Wheres the full recipe - why can I only see the ingredients? Ingredients For the chili con carne: 1/2 cup all-purpose flour 2 tablespoons neutral oil, like canola 1 pound ground chuck beef, ideally 20 percent fat Kosher salt and ground black pepper, to taste 1 medium white onion, peeled and chopped 2 cloves garlic, peeled and minced I reserved some of the enchilada sauce before adding the meat, (to drizzle on the bottoms of my casserole pan and on top of the enchiladas). Hi Jenn, this sounds delicious! (Note also that as with all recipes, but particularly this one, some planning and practice can get the preparation down to 60 minutes. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. You begin by making a quick chili con carne, or chili sauce, with lean ground beef, onions, peppers, spices, tomato sauce, and broth. Cut off the ends of the onions. Other seasonings may include garlic, onions, and cumin. A nw favorite! Beyond that, I followed the plan and really enjoyed the results. The enchiladas can also be frozen for up to 3 months before baking (if frozen, defrost in the refrigerator overnight before cooking). By making a quick chili sauce, aka chili con carne, and adding a ton of cheese, it is one of those dishes that makes you go "yum" as you eat it. Karen. Going LIVE with @nowandgen to cook up a tex-mex FEAST at 5:30 CT. Since I don't live in Texas where this Tex-Mex dish became popular, I figured I'd try to bring it home and it didn't disappoint. When I think of Mexican food, one of the first dishes that comes to mind is enchiladas - from green chicken enchiladas to veggie enchiladas to chicken mole enchiladas. Top with some garnishes if desired. Enchiladas are a traditional Mexican dish with a unique flavor and a very long history.