After the butters melted, whisk in the lemon and lime juice. Another classic sauce to serve with fish is tartar sauce. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. And its a bit different from many of the other sauces on this list! As with the other recipes, you pop all the ingredients in a bowl and stir to combine. Advertisement. Whole Catfish $12.99 299 Ratings. Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. Chill 1 hour. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. Let simmer for two to three minutes. Black pepper - freshly ground pepper tastes so good in this sauce.
Rock's Fried Catfish with Creole Tartar Sauce Recipe Place on a paper towel lined plate to drain. 1 1/4 Cups. I added the "Spicey Blackened" seasonings to my breadcrumbs. Spread cornflake crumbs in a pie .
Creole Catfish with Tartar Sauce Recipe - Food Network directions. Combine the cornmeal, pepper, salt, granulated garlic and onion powder on a large plate and mix well. Will definitely be making again and will try the other suggestions- higher oven temp (maybe in preheated cast iron pan-but clean-up on parchment is so easy), blend of butter & olive oil, blend of bread crumbs and corn meal, some Old Bay and paprika and a touch of lemon juice in the tartar sauce and maby a substitution of dill relish for at least part of the pickle relish. Place the catfish on the indirect side of the heat. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions.
Quick and Easy Classic Tartar Sauce Recipe - Paula Deen Combine ingredients. Directions: In a medium bowl, mix all the above ingredients together until well mixed. Fillet Sandwich $12.99, Cornbread Muffin $1.50 Next time would boost the breadcrumbs and cheese with Old Bay, garlic, cayenne or whatever. Directions. Deep-fry the fish for 3 to 4 minutes, until it is golden brown. Step 2. Make our Cracker Barrel Tartar Sauce Recipe at home. And that means we need to make our Fish Fry Tartar Sauce to tie it all together. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. For the Tartar Sauce, mix all ingredients in a small bowl, cover. *Click here to view our nutritional definitions.
Crispy Baked Catfish Recipe | EatingWell ESTABLISHED IN 1973. All I'm finding is spam and recipes for their hush puppies. Well, youve come to the right place! Beans & Rice $4.99 Step 2. Continue to stir constantly and add in the wine and milk.
Homemade Tartar Sauce Quick and easy Tartar Sauce Recipe App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. Dip fish fillets, one at a time, in egg. Whisk the eggs and buttermilk in a separate bowl.
Fried Catfish and Tennessee Tartar Sauce | Lodge Cast Iron Catfish Fillets With Jalapeno Tartar Sauce Recipe - Food.com Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse. Heat a skillet filled about an inch with corn oil . Place the cornmeal in a medium bowl, add salt and pepper, and stir. 1 tbsp finely chopped fresh dill, or 1 tsp dried. This sauce is really just a variation on a theme of some of the previous cold sauces, but its a nice sauce to explore, nonetheless, so lets include it! Wednesday 11AM 7PM 5 Ratings. Next time I will double the sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Repeat until all of the fillets are coated. Commonly served with fish or french fries. Separate onion slices into rings, and place over fish.
Best Homemade Tartar Sauce Recipe - Southern Home Express pounds catfish fillets, cut in half. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. 55+ Easy Dinner Recipes for Busy Weeknights. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes , See Also: Cake Recipes, Fish RecipesShow details. ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. So what are the ingredients youll need to make remoulade sauce? In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. I find this mellows out the taste (and the stink afterward). Everybody understands the stuggle of getting dinner on the table after a long day. That was just amazingly tasty. Serve the fried catfish with some hot sauce or hot sauce mixed with mayo. Most restaurant tartar sauce is just equal parts mayo and pickle relish. Season with salt and pepper to taste. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Fried Catfish with Tartar Sauce Recipe | Cooking Channel Plus, there's plenty of umami flavor, as well. For this recipe, youll need mayo, dill or sweet pickle relish, lemon juice, prepared horseradish (though surely you can use the fresh version, too), hot sauce, and Cajun seasoning. In a medium bowl, gently stir the ingredients together. We recommend these must-have products to help with this recipe. Advertisement. This Laotian-style rice salad is crunchy, spicy, sour, and bright.
Vegan Tartar Sauce - Loving It Vegan 5 Min.
Smoked Catfish with Homemade Tartar Sauce - Kent Rollins Coated once again with the spicy breadcrumbs, and baked as directed. Seattle, WA 98178 Place the flour in a separate bowl. McDonald's Tartar Sauce Copycat.
Fried Catfish with Eric's Homemade Tartar Sauce | Sara Moulton I will be making this tonight, as a matter of fact. Refrigerate until ready to use. It's sweet, creamy, and ready in 5 minutes! 1 LB. Catfish Corner Express Directions. Place a drop of water in it, when it sizzles you're ready to cook (the temperature should be around 365 degrees F). Dip the fish in the batter and fully coat each fillet. * Percent Daily Values are based on a 2,000 calorie diet. Rock's Fried Catfish with Creole Tartar Sauce. If it doesn't appear after 10 minutes, try refreshing the page. Dill weed - two teaspoons, finely chopped. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . Add the lobster base, still whisking, till incorporated. We prefer dill. Preheat an air fryer to 400F. The fish was delicious. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Monday Closed If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Season fish with salt and pepper. Peachy Good Catfish Sandwich. I did not have time to do the tartar sauce. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! The location and owner may have changed, but the taste and legacy continue to bless Seattle residents new and old for years to come. Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or Cajun spices. If not . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Cornmeal-Crusted Catfish Recipe | Kardea Brown | Food Network Tartar Sauce Recipe BEST Homemade Tartar Sauce - The Daring Gourmet Air Fryer Fish Tacos With Blackened Catfish - Flavor Mosaic * Allow catfish to drain on a paper towel-lined plate before serving. I did sprinkle with Hungarian paprika to give it a bit more zest and color. Ingredients. So, what are the best sauces for fried catfish? Cover and refrigerate. New to baking with cast iron? Copyright 2023 Meredith Corporation. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shut the lid and let cook for about 45 minutes to 1 hour or until the fish is white and flaky. Keeps for about 1 week. Serve immediately with Creole Tartar Sauce. Used the leftover tartar sauce with canned tuna for a sandwich the next dayvery tasty. Also, save on select accessories. Directions. In a small bowl stir together buttermilk and Cajun seasoning. First coated the fish in the spicy breadcrumbs, then turned in the butter\olive oil. Remove to a large plate or tray. Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop. Stir to ensure the sauce doesnt stick. In a small bowl stir together buttermilk and Cajun seasoning. Then, stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper, and thyme. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. For the Tartar Sauce, mix all ingredients in a small bowl, cover. The Daring Gourmet, www.daringgourmet.com, The Daring Gourmet Dines Out: Katie Downs Tavern & Eatery, Tacoma . Mix mayonnaise, relish, and onion together in a small bowl. I've made this many, many times over the last couple years. Mix until well combined. Another mayonnaise-based recipe, this one also contains milk. Add the crawfish tails and keep cooking until theyve been warmed throughabout four minutes. Cover and refrigerate for at least 1 hour before serving.
Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce - Cooking and Beer Cajun Catfish & Chips with Tartar Sauce - The Daring Gourmet Step 2: Add in the rest of the ingredients.
Refrigerate until ready to serve. I'll try some of the modifications suggested here next time. Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. Drain on paper towels. Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. Combine the pork panko, soy protein, dill, Old Bay and salt in a shallow dish. Pour into zip-top bag over fish.
Fried Catfish with Homemade Tartar Sauce | McCormick Step 2. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). Tuesday 11AM 7PM this link is to an external site that may or may not meet accessibility guidelines. I also added the Cajun tartar sauce from the fried Cajun catfish recipeit was outstanding. Drain fish on a wire rack. Then stir in the chicken broth and cream, and reduce the heat to low. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. We'll see what happens. To make the sauce, combine all the dry ingredients in a bowl and stir. When a breadcrumb dropped into the oil sizzles, it is ready to use. Rinse the fillets, then lightly dust them with the seasoned . Fillet $14.99 Your photo is being processed. Dry the catfish fillets off with paper towels. What Types of Sauces Pair Best With Fried Catfish? New sign ups only. Put , See Also: No carb sauce recipesShow details, Web1 cup Low Carb Mayonnaise 1 tablespoon Lemon Juice 1 Lemon zest only 1 medium Dill Pickle finely chopped 1 tablespoon , See Also: Easy homemade tartar sauce recipeShow details, WebMaking your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. Homemade Tartar Sauce. Stir in lemon juice; season with salt and pepper. PLACE remaining flour in a shallow bowl. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. MyRecipes may receive compensation for some links to products and services on this website. Step 3. Bottled Water $1.99. Chicken Schnitzel with Mushroom Sauce Recipe. how to press delete on gk61. This catfish sandwich has it all - juicy tomato slices, tender, flaky catfish, sweet peach preserves, salty bacon, crisp lettuce, and more. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. Directions. Turn the flame off and stir in the corn meal.
Easy Tartar Sauce Recipe - I Wash You Dry Refrigerate until time to serve. Offers may be subject to change without notice.
Homemade Tartar Sauce Recipe - The Spruce Eats Remove catfish from buttermilk and allow extra to drip off. Chill for 1 hour before serving. Remove fish from bag, shaking off any excess buttermilk. Take 3 separate shallow bowls.
Cajun-Flavored Tartar Sauce Recipe Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH.
Spicy Catfish Tenders With Cajun Tartar Sauce Recipe - Food.com Directions. (-) Information is not currently available for this nutrient. Line a large rimmed baking sheet with foil and top with a wire rack. Then we will look at those sauces youll want to avoid. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly. COOK TIME. All rights reserved. Photograph by Levi . Add fish; seal and shake gently. Marinate in refrigerator for 30 minutes.
Tartar Sauce Recipe - Southern Living I don't do well cooking fish, but this turned out perfect. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. 1 small shallot, finely minced.
17 Catfish Recipes To Try Tonight - Insanely Good While heating oil over medium heat to 350 degreesFahrenheit, combine all ingredients for tartar sauce. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Serve thick-cut french fries and a mixed-greens, beet and onion salad alongside the fish. 1 pinch cayenne pepper, optional. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. Instructions. Step 1: Add the mayonnaise into a small bowl.
Jalapeno Tartar Sauce Recipe - Food Network Kitchen 1/2 LB. Calories: 99kcal. However, the more traditional version of remoulade sauce is homemade and easy to make. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Cover and chill tartar for at least 20 minutes before serving. Baked Cajun Catfish $12.99, 1 LB & 1/2 LB Catfish or Snapper Includes: 4- Cups of Corn Meal. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Bland, soggy and pale. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Management in New Zealand and Australia is good, but unregulated landings by other countries continue.". Remove fish from milk mixture. Mix the cornmeal and seasonings in a shallow dish. Beat eggs in a separate shallow dish. 3/4 cup mayonnaise; 5 scallions, green and white parts only, thinly sliced; Juice of 1/2 lemon; 1 tablespoon chopped capers; 1 tablespoon chopped dill pickles, plus 1 tablespoon pickle juice MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve fish hot with tartar sauce. Season fillets with salt and pepper, then lightly dust with flour. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! No seafood? Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. I also added the zest of 1 lemon, and 1/4 cup of freshly grated Parmesan cheese. Run the food processor at the lowest setting until everything is completely combined. Likewise, while mustard features in many mayo-based sauces, mustard alone is not a smash hit. Spread the filets in an even . If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt.
6 Prawns & Fries $12.99 Place in a large zip-top bag; set aside. Chill until ready to serve with the catfish. Make the tartar sauce in advance: Combine all ingredients in a small bowl. Hi, Im Jeremy, the founder of We Want The Sauce. Viet-Cajun Fried Catfish Po'boy. I am trying it again with cod in an iron skillet tonite. You can use fresh lemon juice or the kind from a bottle. While the oil is heating, dredge the fish in the flour, then the egg, and then the corn meal mixture, shaking off any excess. Situated in the heart of our city, Catfish Corner Express provides fresh farm-raised catfish with a Southern flair, using our families recipe of freshest ingredients hand-battered and fried to perfection Inspired by Woodrow and Rosemary Jackson.
4 Course: Sauce. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Set the air fryer to 400 and fry each side for 3 minutes. Mayo, Creole mustard, cayenne pepper, lemon juice, paprika powder, and Worcestershire sauce. Dip the fish into the cornmeal and coat, then dip it into the beer mixture. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. Whisk egg in a separate shallow dish. We're having a fish fry! Prep Time 10 mins. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. Sometimes a French sauce, like remoulade, gets a Creole makeover!
5 Minute Remoulade Sauce (GF) - Recipes From A Pantry Add just a little to make it a tiny bit tart or more for a tangy tartar sauce. Then, simmer on low heat for five minutes. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. For the Fried Catfish; 5 boneless catfish fillets; 1 large egg; 1 teaspoon of whole milk; cup of cornmeal; cup of flour; 1 teaspoon of paprika; teaspoon of ground black pepper 1 tsp sugar. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. All rights reserved | Email: [emailprotected], Tandoori Pomfret Grilled Fish Recipe Non Vegetarian Recipe Chef Ajay Chopra Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Baked Pears With Walnuts And Honey Recipe, Good Housekeeping Peanut Butter Blossom Cookies, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. If you thought the previous recipe was too complicated, then this one certainly isnt for you! Place into the fridge for at least 30 minutes to chill and for the flavors to blend together. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. Discovery, Inc. or its subsidiaries and affiliates. Transfer fish to plates. In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, pepper, and salt. Stir in lemon juice; season with salt and pepper. Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. Rosies Tartar Sauce $5.99, Drinks If you want ketchup, at least blend it with some mayo and hot sauce, and stir in some Cajun seasoning. Your email address will not be published. Tartar Sauce.
catfish corner tartar sauce recipe - kamislots.com Whisk in the water. The dredge has a light dusting of cornmeal, which really lets the tender catfish shine, unlike puffier beer-battered versions elsewhere. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. Tartar sauce is low in calories but contains several micronutrients, including vitamin K and sodium. All I can say is what fried catfish is usually served with and what has become treasured fried catfish sauces! 10. Dip fish into butter, then into . Price and stock may change after publish date, and we may make money off Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. Heat about -inch of oil in a large cast iron skillet over a medium flame to about 350. It should take about two minutes. Step 1. That said, your tastebuds are your ownyoure free to experiment. Step 2. This easy Tartar Sauce recipe only takes a minute. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. Catfish Corner Express unique flavor has been a staple in Seattle for over 30 years. To make it, pop the ingredients in a bowl and stir. Squeeze out air and seal. Serve the catfish immediately with the chips and tartar sauce. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. 1 tsp lemon juice. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. You want them to be well-combined. Refrigerate for at least an hour before serving. Refrigerate until ready to serve. In a shallow bowl, whisk together egg and milk. While the oil is heating, cut each catfish fillet crosswise, at an angle, into 2 to 3 pieces. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! these links. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Hold the stem end of the onion against the fine side of a box grater or cheese grater and grate over a bowl. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. *Coupon code will be sent to your email after you sign up for our newsletter! Perfect for fish, shrimp, or even sandwiches, it's that good! Tartar Sauce is great on fish and seafood. Add a teaspoon each of fresh lemon juice and seedless Dijon mustard. .
Cajun Catfish with Spicy Tartar Sauce - Upstate Ramblings Refrigerate for at least an hour before serving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved.
Fried Catfish With Tartar Sauce Recipe - Food Republic Learn about the new Sportsman's Pro Cast Iron Grill. Once melted, saute the onions, peppers, and garlic until wilted.
Cooking Corner: Catfish Po' Boys - news9.com I'm a big fan of great fried fish and fish in general, if it's prepared correctly.. Whisk in beer until smooth. You can store grated onion pulp, covered, in the refrigerator for up to 1 week. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, , 2021 Share-Recipes.Net. Spice it up with horseradish add a 1/2 teaspoon at a time since a little goes a , Web4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. It combines sweetness, saltiness, savoriness, and herb flavor. Sometimes its Cajun seasoning thats used to flavor the sauce. If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. Plus, when a sauce is this easy to make, you'll . The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! Add all of the ingredients to a small mixing bowl and stir well to combine. REMOVE and drain on paper towels.