Solid 9 out of 10. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through.
but varied. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Loved the vibe. The pastas each had a topping that included interesting flavors. I also know that paccheri take longer to cookthan one ever expects. Open Menu Close Menu.
The prime strip for example, had one candied fig cut in halves and fried squash blossom. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. $72 gets you any combination of three dishes on our menu. It doesn't live up to its hype, to be honest. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Cant wait to go back! Limited but quite good wine list. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Pammy is always friendly and willing to talk. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Wonderful cocktails. We offer full buyouts of the restaurant on a limited basis throughout the year. ), available for $20 a loaf. Probably one of the best restaurants in Boston area! Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. Staff was friendly and ambience just perfect. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Chris Willis was going to be a drummer. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Overall, it is very good, both for service and food. Too full to order more, but I vowed I'd return later in the week for more.More. Actually, it was so good I had two. Highly recommended. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. It's something your grandparents would eat cause it's safe. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Everything was absolutely fantastic! Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Mannnnnnnnnnn I wish it had that perfectly crisp skin. PANNA COTTA. Cozy. Celebrate at Pammy's, if you can get a table. The pastas each had a topping that included interesting flavors. Hours: Can a vegetarian person get a good meal at this restaurant?
Pammy's (@pammyscambridge) Instagram photos and videos Ceremony. Note that clicking the link below will block access to this site for 24 hours. SWORDFISH. Please call us if you need any help! We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. The wait staff are friendly, helpful and attentive. It's not a cheap meal, but certainly you get what you pay for.
Outstanding choice for an anniversary. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. Or down on the farm? 12 New Fast-Casual Boston Restaurants We Loved in 2022. Download If it's great american food that you're after try Pammy's in Cambridge.
Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Actually, it was so good I had two. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. Katie started pouring beverages and never really stopped. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. 887 following. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Does Pammy's have outdoor seating? There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Everything was delicious and the service was excellent. Best restaurant in the Boston area. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . I would give both of these misses a pass and choose venison instead which was amazing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! One of the best meals I've ever had. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. What was once a childhood chore soon became a passion! . Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. They've brought together their love of great . This dish felt like they went overboard on the garnish with the beats and strawberry. Hope to go back soon!
Pammy's - Home - Facebook (617) 945-1761. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Thats what you get with a restaurant thats just plain good all-around. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Pam y and Chris have created a super spot.More. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. All three didn't work well with each other. So what is Pammys?
Pammy's menu in Cambridge, Massachusetts, USA I didn't get much of the lemon mascarpone flavor either. Great vibe inside and cocktails. But lacked in flavor and could use more acid. 354 reviews of Pammy's "This place is incredible! We had a very friendly host and waitress. We do when its this good. It's just too damn expensive. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Food was good but surprised after i got my bill.
Lamplighter and Pammy's teamed up on Pavona, an - Cambridge Day favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. HALIBUT CRUDO. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Corn Polenta, Mole, Grape Leaves Great food great service. I think the mains were okay, fine and safe. We made the trip back to .
Pammy's Pammy's is rated 4.8 stars by 1753 OpenTable diners. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination.
Paige & Tommy's Wedding For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Physical Gift Cards are available for purchase in person at the restaurant. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. Theres no shame in not finishing, just please try to do better next time. 928 Massachusetts Ave, Cambridge, MA 02139 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. But it was soft. Pammy's. Unclaimed. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. The food was delicious! The atmosphere is relaxed and very pleasant. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Love the pick 3 option. I'm all for seared scallops, but they should not be cold in the center. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. For those driving in, we encourage you to account for time to find parking. Amanda & Andy are some of our favorite people weve met since moving to New England.
Pammy's | Restaurants & Bars OpenTable is part of Booking Holdings, the world leader in online travel and related services. Real craftsmanship all around. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. They weren't bad, just not very good. Walk-ins welcome! Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Maybe a berry compote would have compliment the pork more. For that price, I want to be seriously impressed by the food, and I used to be. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts.
Where to Eat and Drink in Cambridge's Central Square Caviar and black truffle add-on options were great. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Came early and ate in the bar. The wine pairings were great and the pours were generous. Wonderful waiter that kept us well informed on our tasting dish pairing with wine.
A Pasta Paradise Arrives With the Opening of Pammy's in Cambridge 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant.